Frontiers Technological Aspects of the Production of
May 31 2019· Fructo and galactooligosaccharides FOS and GOS are nondigestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products This review details the general outlines for the production of FOS and GOS both by enzymatic synthesis using disaccharides or other substrates and by hydrolysis of polysaccharides Special emphasis is laid on